Ultimate Sushi Bake Recipe
Craving sushi but want something easier? This sushi bake recipe is your answer. It combines all the flavors of sushi in a comforting, layered casserole.
Equipment
- 9x13 inch baking dish
- Fine mesh strainer
- Large Bowl
- Saucepan
Ingredients
Rice Layer
- 3 cups uncooked sushi rice
- 3 1/2 cups water
- 1/2 cup rice vinegar
- 1/4 cup granulated sugar
- 1 teaspoon salt
Seafood Layer
- 1 pound imitation crab meat, shredded
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 2 tablespoons sriracha (or to taste)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Toppings
- 1 avocado, sliced
- 1/4 cup furikake seasoning
- 2 green onions, thinly sliced
- sesame seeds, (optional)
- seaweed snacks, (optional)
Instructions
- Prepare the Sushi Rice: Rinse the rice in a fine mesh strainer under cold water until the water runs clear. This removes excess starch.
- Add the rinsed rice and water to a pot. Bring to a boil, then reduce heat, cover and simmer for 15 minutes. Remove from heat and let stand for 10 minutes without opening the lid.
- While the rice cooks, combine rice vinegar, sugar, and salt in a small saucepan. Heat on low until the sugar dissolves. Do not boil.
- Transfer the cooked rice to a large bowl. Pour the sushi vinegar mixture over the hot rice. Gently fold it in to ensure each grain is coated. Let the rice cool slightly.
- Create the Seafood Mixture: In a separate bowl, mix the softened cream cheese, mayonnaise, sriracha, soy sauce, and sesame oil until smooth.
- Stir in the shredded imitation crab meat. Ensure it's well coated with the mixture. Set aside.
- Assemble and Bake the Sushi Bake: Preheat the oven to 350°F (175°C).
- Spread the cooked sushi rice evenly into the bottom of a 9x13 inch baking dish. Press it lightly to create a base.
- Spread the crab mixture evenly over the rice. Ensure it covers the entire surface.
- Bake for 20-25 minutes, or until the topping is golden brown and bubbly.
- Remove from the oven and let cool slightly. Top with sliced avocado, furikake seasoning, and green onions. Add seaweed snacks and sesame seeds if preferred.
- Serve warm with seaweed sheets for scooping, if desired.
Notes
One of the best aspects of the sushi bake recipe is its adaptability. You can easily change it to suit your preferences. Here are some customization options to try. Explore different flavors and ingredients.