Smash Burger Tacos
Craving a unique twist on classic comfort food? These Smash Burger Tacos combine the best of both worlds. Imagine juicy, crispy-edged smash burgers nestled in warm tortillas, topped with your favorite fixings. This recipe is simple, delicious, and perfect for a quick weeknight dinner or a fun weekend gathering.
Equipment
- Cast-iron skillet or griddle
- Sturdy spatula or burger press
- Medium bowl
- Small bowl
Ingredients
Smash Burger Tacos Ingredients
- 1 pound ground beef (80/20 blend recommended)
- 2 tablespoons taco seasoning
- 8-10 small tortillas (corn or flour, depending on preference)
- 1 cup cheddar cheese shredded
- 1 cup lettuce shredded
- 1 medium tomato diced
- 1/4 cup red onion finely chopped
- 1/2 cup pickles sliced
- 1/2 cup Smash Burger Sauce (recipe follows)
- To taste salt and pepper
Smash Burger Sauce Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- Pinch cayenne pepper (optional)
Instructions
- Prepare the Smash Burger Sauce: In a small bowl, mix together mayonnaise, ketchup, mustard, pickle relish, garlic powder, smoked paprika, and cayenne pepper (if using). Set aside.
- Season the Ground Beef: In a medium bowl, gently mix ground beef with taco seasoning, salt, and pepper. Do not overmix.
- Form the Meatballs: Divide the seasoned ground beef into 8-10 equal portions. Roll each portion into a small ball.
- Smash the Burgers: Heat a large cast-iron skillet or griddle over medium-high heat. Place the meatballs on the hot surface, leaving enough space between them. Use a sturdy spatula or burger press to smash each meatball flat into a thin patty.
- Cook the Burgers: Cook the burgers for 2-3 minutes per side, until they are browned and crispy around the edges and cooked through. The internal temperature should reach 160°F (71°C).
- Warm the Tortillas: While the burgers are cooking, warm the tortillas in a dry skillet, microwave, or oven, according to package directions.
- Assemble the Tacos: Place each smash burger patty in a warm tortilla. Top with shredded cheddar cheese, lettuce, diced tomato, chopped red onion, sliced pickles, and a generous drizzle of smash burger sauce.
- Serve Immediately: Serve the Smash Burger Tacos immediately and enjoy!
Notes
One of the best things about Smash Burger Tacos is their versatility. You can easily customize them to suit your taste preferences.