Perfect Crispy Corn Nuggets
This corn nuggets recipe is simple, reliable, and yields delicious results every time. Enjoy a satisfying crunch and sweet corn flavor as an appetizer, side dish, or snack. These golden, crispy nuggets are sure to be a crowd-pleaser!
Equipment
- Large Bowl
- Deep Fryer or Large Pot
- Slotted Spoon
- Paper Towel-lined Plate
Ingredients
Batter Ingredients
- 1 1/2 cups Corn Kernels (canned, frozen, or fresh)
- 1/2 cup All-Purpose Flour
- 1/4 cup Cornmeal
- 2 tablespoons Sugar
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1 large Egg
- 1/4 cup Milk
Frying
- Vegetable Oil For deep frying
Instructions
- In a large bowl, combine the flour, cornmeal, sugar, baking powder, and salt.
- In a separate bowl, whisk together the egg and milk.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- Gently fold in the corn kernels until evenly distributed.
- Let the batter rest for about 10 minutes to allow the baking powder to activate.
- Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Carefully drop spoonfuls of the batter into the hot oil. Do not overcrowd the fryer.
- Fry the corn nuggets for 2-3 minutes on each side, until golden brown and crispy.
- Remove the corn nuggets with a slotted spoon and place them on a paper towel-lined plate to absorb excess oil.
- Serve hot and enjoy!
Notes
For extra flavor, add a pinch of cayenne pepper or some chopped jalapeños to the batter. Serve with ranch dressing, honey mustard, or your favorite dipping sauce.