Chicken Tater Tot Casserole
Craving a comforting and easy weeknight dinner? This chicken tater tot casserole combines creamy chicken, hearty vegetables, and a crispy tater tot topping for a family-friendly meal everyone will love.
Equipment
- 9x13 inch baking dish
- Skillet
- Large Bowl
Ingredients
Casserole
- 32 ounces Tater Tots (one bag)
- 2 cups Cooked Chicken diced
- 10.75 ounces Cream of Chicken Soup (one can)
- 1 cup Mixed Vegetables (frozen or fresh)
- 1 cup Shredded Cheese (cheddar, Colby Jack, or your favorite)
- 1/2 cup Onion chopped
- 2 cloves Garlic minced
- 2 tablespoons Butter
- 1/4 cup Milk
- To taste Salt
- To taste Pepper
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Vegetables: Melt butter in a skillet over medium heat. Add the chopped onion and minced garlic. Sauté until softened, about 5 minutes.
- Combine Ingredients: In a large bowl, mix together the cooked chicken, cream of chicken soup, sautéed onion and garlic, mixed vegetables, and milk. Season with salt and pepper to taste.
- Assemble the Casserole: Pour the chicken mixture into a 9x13 inch baking dish. Spread evenly.
- Add Tater Tots and Cheese: Arrange the tater tots in a single layer over the chicken mixture. Sprinkle the shredded cheese evenly over the tater tots.
- Bake: Bake in the preheated oven for 30-40 minutes, or until the tater tots are golden brown and the cheese is melted and bubbly.
- Cool and Serve: Let the casserole cool for a few minutes before serving. This allows it to set slightly.
Notes
Ingredient Substitutions and Tips:
- Chicken: Use canned chicken, rotisserie chicken, or even leftover turkey.
- Cream of Chicken Soup: Substitute with cream of mushroom or celery soup. Alternatively, use a homemade cream sauce.
- Mixed Vegetables: Try broccoli, carrots, peas, or corn. You can also use a combination of fresh and frozen vegetables.
- Cheese: Experiment with different types of cheese, such as mozzarella, pepper jack, or a blend of Italian cheeses.
- Milk: Use half-and-half or heavy cream for a richer casserole.