Baked Cottage Cheese Eggs
Looking for a delicious and nutritious way to start your day? Baked Cottage Cheese Eggs are the perfect solution! This recipe combines the creamy goodness of cottage cheese with the wholesome nature of eggs, creating a dish that is both protein-rich and incredibly tasty.
Equipment
- Baking Dish
- Bowl
- Whisk
Ingredients
Basic Ingredients
- 6 large eggs
- 1 cup cottage cheese (4% milk fat)
- 1/4 cup milk (any type)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Optional Ingredients
- 1/4 cup chopped chives or other herbs
- 1/4 cup shredded cheese (cheddar, mozzarella, or Parmesan)
Instructions
- Preheat the oven: First, preheat your oven to 350°F (175°C).
- Prepare the baking dish: Grease a small baking dish or ramekins with butter or cooking spray.
- Combine ingredients: In a bowl, whisk together the eggs, cottage cheese, milk, salt, and pepper.
- Add optional ingredients: If using, stir in the chopped chives or shredded cheese.
- Pour into the dish: Pour the mixture into the prepared baking dish or ramekins.
- Bake: Bake for 20-25 minutes, or until the eggs are set and lightly golden on top.
- Cool slightly: Let cool for a few minutes before serving.
- Serve: Sprinkle with fresh herbs and serve warm.
Notes
Tips for Success:
- Use room-temperature eggs for a smoother texture.
- Don’t overbake the eggs to avoid a rubbery texture.
- Add a splash of hot sauce for extra flavor.
- For a creamier texture, blend the cottage cheese before adding it to the eggs.