Go Back
4 ingredient banana bread sliced on a cooling rack

4-Ingredient Banana Bread

A remarkably easy banana bread recipe using just 4 ingredients. Perfect for beginner bakers or a quick treat!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Course Bread, Dessert, Snack
Cuisine American
Servings 8 slices
Calories 200 kcal

Equipment

  • Loaf Pan
  • Mixing Bowl
  • Fork or Masher
  • Measuring Cup

Ingredients
  

  • 3 large Overripe Bananas mashed
  • 2 large Eggs
  • 1 cup Self-Rising Flour
  • 1/2 cup Granulated Sugar or preferred sweetener

Instructions
 

  • Preheat oven to 350°F (175°C). Grease a loaf pan.
  • In a large bowl, mash the overripe bananas with a fork until smooth.
  • Add the eggs and whisk well.
  • Incorporate the sweetener of your choice.
  • Slowly add in the flour, mixing until just combined. Do not overmix.
  • Pour the batter into the prepared loaf pan.
  • Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
  • Remove the loaf from the oven and let it cool in the pan for about 10 minutes.
  • Transfer the loaf to a wire rack to cool completely before slicing.

Notes

Use overly ripe bananas for the best flavor and moisture. Do not overmix the batter. Let the bread cool completely before slicing.
Keyword 4 Ingredient, Banana Bread, Easy Baking